🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

🔶 Upgrade Your Kitchen. Starting ₹999! 🔶

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Excellent for crispy dosas at home – no sticking at all. In our restaurant, it handles continuous dosa-making effortlessly, keeping the quality consistent.
Mansi
The best pan for crispy frying and sautéing. At home, I make stir-fries and omelettes, while in the restaurant it’s tough enough to handle continuous frying throughout the day
Vaishali
The wide belly design makes stirring and mixing so easy. At home, I use it for biryanis and stews, while in the restaurant it helps us prepare bulk gravies quickly.
Sarswati
Perfect for everyday cooking at home. The heat distribution is so even that my dals and curries come out just right every time. In our restaurant kitchen, it handles large batches without burning at the bottom
Mihika
Every kitchen needs a kadai. For home cooking, it’s perfect for sabzis and deep-frying pakoras. In our restaurant, we rely on it for heavy-duty frying and making curries.
Rutu